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Liz and Trevor

21 Dec

Well, here it is December and I realize just how far behind I am on all my blogging (and Christmas).  What a crazy year it has been!  I somehow or other managed to create 29 weddings this year and a bulk of them were in the month of August.  Needless to say, I may need to hire someone for 2016 just to keep up with all the blogging, paperwork and deliveries as one person can not do it alone anymore!  Thanks to all my wonderful family and friends who helped out – I could not have done it without you!

That being said, I am going to try to finally catch up and start posting some of the weddings I did this year.  However, I can’t wait to post about this wedding as it was one of the most anticipated and special weddings of the year – our daughter, Liz and her fiancé Trevor were married on November 14th!  Almost a year of anticipation and preparations went into this event and everyone contributed.  My husband created the water-color images used on the invitations as well as the frames on the tables and arbor behind the sweetheart table.  I made the bridal veil, flower girl dresses, bathrobes for the bridesmaids and lots of signage!  Our daughter, Rachel, helped with the design and assembly of the invitations and programs.  We also had a special afternoon of assembling party favors with Trevor’s mother, sister and niece.

Oh, and the desserts!  Liz made the adorable cake topper for the wedding cake which a family friend baked and decorated.  Liz and I worked on pie crusts for weeks.  Trevor and his mother, Ruth, prepared the fillings for the pies and baked dozens and dozens of cookies the day before the wedding.  Grandma Lillie and Aunt Kathleen made cookies as well and Grandma Claremay made her famous flat apple pie.  Anyone with a sweet tooth was in heaven!

Everyone of the couples I work with hold a very special place in my heart and I just love each and every client I have worked with, but of course this one was extra special in so many ways.  To start with, she is of course our beautiful, wonderful daughter who just happened to marry a really great guy (also known as Mr. Wonderful around here).  When you create the flowers for your daughters wedding they have to be the best you have ever done and then some – so the pressure was on.   Being Mother-of-the-Bride also added a  little more pressure as there were many things to do and places to be.  However, with the help of my very good friend, Nan, and my sister-in-law, Tana, once I created the mock-up of the centerpieces they took off and finished them for me so I could spend time with Liz and be there for all the festivities.  Even at last minute our friend, Carina, came over and finished the garlands the day of the wedding so we could all get ready.   Of course, I can not thank the wonderful Alissa Lawton of Maris Events enough for going above and beyond the call of duty to make sure everything went smoothly the day of the wedding.  She also created the thank you notes for each guest and the table numbers!  With the help of her assistant Ellie they did all of the very detailed set-up for the wedding and reception so I could be mother of the bride.  Words can not quite express my gratitude to everyone who helped out for this event.

Liz and Trevor chose a color pallet of peach, mint green, blush, gold and silver with the feel of a Pacific Northwest winter wonderland.   Peonies, garden roses, lisianthus, ranunculus, and snowberries filled her lush bouquet.  An added touch of hand made charms with pictures of their parents wedding day were attached with ribbon and strands of miniature pearls I saved from my wedding bouquet.  The wedding was held at the beautiful Church at Fauntleroy in West Seattle and the reception was across the street at the Hall at Fauntleroy.

Although it was hard to choose the best photographs to show (because there are so many) hopefully you can get an idea of what a lovely day it was.  As always, Rick+Anna Photography did an amazing job capturing all of the details and special moments of the day.  Although it poured rain all day the team really caught some great shots.  I especially love the shot of the maid-of-honor (and sister), Rachel, escorting her sister to the first look in the pouring rain.  Liz almost fell so Rachel insisted she take off her shoes to walk in the pouring rain to see her groom!  Needless to say, she made it safely.

Enjoy!

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Many thanks to all the wonderful people who helped make this wedding day so special for all of us, including the following amazing vendors:

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Love at the Winery

11 Sep

Now that the crazy wedding rush of summer is over, I finally get a chance to share some of the many wonderful weddings I worked on this spring and summer.

On a beautiful sunny day in May Amy and Rodney were married at DeLille Cellars Chateau in Woodinville Washington.  DeLille Cellars is a venue filled with rustic charm influenced by French architecture.  The ten acre estate has beautiful gardens, ponds and alpacas peering over the fence nearby.

I loved working with Amy and Rodney creating their dream wedding.  Did I mention the most they had the most adorable ring-bearers ever?

Thank you Brittany of Blue Rose Photography for the beautiful pictures below.

 

 

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Wishing Amy and Rodney the very best today and always!

Other Vendors:

Kaspars Catering

BAKED custom cakes

DJ Marc from Integral DJ’s

 

 

 

Coral Wedding

10 Jun

Two years ago I was lucky enough to work with this fantastic couple on their wedding.  I knew the minute I met Melissa that this was going to be a fun project!  Her color pallet of coral, mint and navy with lots of details was a refreshing change from all the purple I did that year.

The wedding was held at Blessed Sacrament Church with the Reception following at the Museum of History and Industry on South Lake Union.  If you haven’t ever been to the Museum of History and Industry, it is a very enjoyable place to tour and see some of Seattle’s history as well as a great venue to for a reception!

The bride and bridesmaids all got ready at Melissa and Chris’s home on Queen Ann and we decorated it with a beautiful garland around the front door and master bedroom window.  Although I was extremely nervous hanging on to my husband while he hung out of the third floor window, it all came together in the end (whew!)

The bride carried a large bouquet of dahlias, garden roses, roses, hypericum berries and spider mums and for fun – a touch of feathers!  On their first date the groom brought Melissa some spider mums so she wanted to incorporate them into the bouquet as a sweet reminder of that special day.

The tables were decorated with navy chevron table runners and Melissa’s collection of vintage jadeite glassware.  Vintage styled postcards acted as table numbers and mint green suitcases held a large colorful floral arrangements.

0384-9994-M 0389-9998-M 

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0435-0023-S  0466-2854-S

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Thank you Melissa and Chris for having me be part of your special day!

Photography: Photo Elan – www.photoelan.com
Planner: Manette Gracie – www.manettegracie.com
Venue:  Museum of History and Industry – www.mohi.org
Catering:  Lisa Dupar Catering – www.duparandcompany.com
Hair and Make-up:  Duque Salon – www.duquesalon.com
DJ:  DJ Otto – www.ottoolson.com
Transportation:  Butler Transportation –www.butlerseattle.com

Mothers Day Wedding

5 Jul

The other day, I received these lovely images of Ed and Salomes wedding from Michelle at Letter M Photography and can’t wait to share them with you.  Ed and Salome were married on Mothers Day at the landmark Edgewater Hotel on the waterfront in Downtown Seattle.   The Edgewater hotel was built in 1962 for the Worlds Fair and has been host to famous guests such as the Beatles, Led Zeppelin, Kiss and the Village People.  Some facts which I recently discovered that I thought were worthy of sharing!

Their soft color pallet of  mint, ivory, blush, touches of pink and small pops of raspberry was based around vintage navigation maps they had salvaged.

The brides bouquet consisted of peonies in shades of blush and white, pale pink garden roses, white tulips, scabosia pods, fern curl, dusty miller, succulents and  pops of beautiful locally grown raspberry colored ranunculus.

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The groom wore a simple corsage of a mini succulent, blush peony buds, dusty miller and fern tips.

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The vintage map theme was brought in by creating table names of local Seattle neighborhoods.  I found some rustic looking containers for the centerpieces which were created using succulents, hydrangeas, garden roses, dusty miller, scabosia pods, tulips and fern curl.

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The all white dessert buffet was created by  dianne’s delights and was filled with pie pops, cake pops, raspberry tarts, vanilla bean macaroons and a small cake for the bride and groom.  It was a feast for the eyes (and the tastebuds).  Dianne does a lovely job and her desserts are out of this world.

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Once again the wonderful ladies from Maris Events coordinated and brought it all together.  As always, it was a pleasure working with them and I look forward to working with them again soon.  Thank you also Michelle from Letter M Photography for all these wonderful images.

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